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Kitchen United Expands Leadership Team

Kitchen United, the virtual restaurant center for innovative brands building off-premise through pickup and delivery, announced a series of executive team hires to support its national rollout

Dunn Bros. Coffee Among Brands Impacted by North Country's Data Breach

Minnesota-based North Country Business Products Inc. announced that a recent data security incident may have resulted in unauthorized access to payment information of some consumers who used credit

Lemonade Restaurant Group and Modern Market Eatery Merge

Lemonade Restaurant Group and Modern Market Eatery have reached an agreement to merge and form Modern Restaurant Concepts, a restaurant platform

Hooters Launches Stuffed Wings Exclusively Available Through DoorDash

Hooters is teaming up with third-party deliver site DoorDash to launch its newest creation, zesty chorizo and cajun jambalaya stuffed wings

FOH vs BOH: The Great Divide No Longer Exists

In their respective roles, FOH had their job to do with the dining public, and BOH had their culinary magic to create in the kitchen. Though dependent on one another to achieve their shared goals

Hilton Hits the Mark on Direct Bookings, Loyalty

During Hilton Worldwide Holdings Q4 2018 Results Earnings Conference Call on February 13, 2019, President and CEO Chris Nassetta revealed that 75% of Hilton's overall business come from its direct

At IHG, All Roads Lead Back to Concerto

During InterContinental Hotels Group Q4 2018 Earnings Conference Call on February 19, CEO Keith Barr spoke to investors about some of the technological progress the company has made in recent years

Vietnamese Resort Partners with HARMAN to Deliver High-Quality Sound During Daily Outdoor Carnival Events

Situated high in the Trường Sơn Mountains, Bà Nà Hills is one of five Sun World resort destinations in Vietnam operated by Sun Group. The resort is built around a hundred-year-old French village

The Compliance Benefits of an Integrated Employee Scheduling and Time & Attendance Solution

If there’s one thing that restaurant operations teams know all too well, it’s that building a perfect employee schedule is no easy task. Building one that satisfies the work/life balance of the team

Three Ways Restaurant Accounting Software is Changing Business Practices

Technology is all around us and it should be no surprise that it has tremendous influence in the restaurant industry. Technology provides guests with the ability to order food directly from