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Publication date: 27 May 2019

This Hotel Yearbook 2020 China Special Edition - 酒店旅遊創新年鑒 中國特輯 was produced for HFTP, coinciding with CHTA Connecting Travellers Conference - 未来旅行者大会 2019 which took place from May 28-30 in Shanghai Marriott Hotel Parkview.

Hotel Yearbook In this Edition

Ghost Kitchens and Their Role in The Future of the Hospitality Industry
By Korosh Farazad - Founder & Chairman of Farazad Group of Companies and Member of Board for Trinity Hospitality Group

Ghost kitchens is one of the break-out trends facilitated by this pandemic and is now a part of the new wave of delivery-only restaurants. According to data from Euromonitor, this new industry could be

Bringing in Blue Zone Foods
By Larry Mogelonsky - Managing Director Hotel Mogel Consulting Limited

With 2020 being the dumpster fire that it is, the bar is probably a lower for goals heading in 2021 over past years. Nevertheless, I bet that staying in shape or incorporating some form of healthier eating


Delicious 5 course meal inspiration from EHL's top chef

At EHL, we come together to enjoy the rich opportunities to explore the hospitality industry with students and professors from all around the world. A central part of hospitality and tourism lies in the

Boutique Lifestyle Leadership Conference by BLLA (Digital)

Oct 25 – 26, 2021
Virtual Event

Boutique Hotel Investment Conference by BLLA (Digital)

Jun 2 – 3, 2021
Virtual Event

Will the Hospitality and Travel Industry Recover in 2021?
By Linchi Kwok - Associate Professor at The Collins College of Hospitality Management

Spring will soon be here. People are celebrating the Lunar New Year. Do you see a brighter future in 2021? Without a doubt, 2020 was a challenging year for most. Besides lockdowns, many companies let employees

6 Must-Know Best Practices for Restaurant Inventory Management

In the same way you have platforms like SevenRooms in place to support your restaurant's front-of-house (FOH) operations, you also need systems in place to manage back-of-house (BOH) operations. Restaurant

The Future of F&B: Industry 4.0's Impact in the Luxury Hotel Segment

In this blog, the HFTP Middle East Research Center examines the essence of Industry 4.0 and how it is expected to impact the food and beverage (F&B) sector, and also identifies potential barriers to the

Bartech’s Customized Line of In-Room POS Solutions Help Hoteliers Maximize Revenue

Bartech, the leader in automatic minibar solutions for the global hospitality industry, has refined its extensive line of minibar and in-room point-of-sale (POS) solutions to meet the unique operational

Old Ski Gondolas Find New Life as Private Dining Rooms

With cold winter weather on the horizon and ever-changing local COVID-19 rules limiting indoor dining, Wendy and Rich Tucciarone began worrying about the fate of their Steamboat Springs, Colorado, craft