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Publication date: 27 May 2019

This Hotel Yearbook 2020 China Special Edition - 酒店旅遊創新年鑒 中國特輯 was produced for HFTP, coinciding with CHTA Connecting Travellers Conference - 未来旅行者大会 2019 which took place from May 28-30 in Shanghai Marriott Hotel Parkview.

Hotel Yearbook In this Edition

Long Live CES!
By Terence Ronson - Hospitality Professional, Technology Consultant, Public Speaker and Inventor

Traveling to Las Vegas at the start of the year to see what tomorrow looks like, has been something I've always looked forward to through the years. CES was that for me, opening my eyes to what the future

HeadTrash… The Leading Killer of Potential
By Renie Cavallari - Owner, Aspire Marketing & Training

Some of us are real trash collectors. We carry it around all day, every day. Trash collecting is self-inflicted though sometimes those around us "help" pile it on. HeadTrash is never helpful in any form


The Future of Hospitality: 2021 and Beyond
By Ron Yariv - International Entrepreneurship / YARIV @ Hospitality Flavor

The pandemic in 2020 affected the hospitality industry severely, as we have never seen before. The effects have been even greater than what we saw in 2001 and 2008. This mega event has shaken all our assumptions

Hotels Will Need A 5-Star Rating In Safety And A 3-star Michelin Rating To Address Guest COVID-19 Concerns
By Fred DeMicco - Executive Director and Professor in the School of Hotel and Restaurant Management at Northern Arizona University

Co-authored by Dr. David Miles. A major lesson we have all learned from COVID is to look forward, not backwards, as to where the future of career opportunities will be. Two major industries are undergoing

How can you Prepare your Restaurant to overcome Future Crisis & Remain Resilient?
By Jefrey Walter - Dynamic leader|Food and Beverage & Culinary Management|Revenue Optimization

An indispensable solution is "BE PREPARED". We have seen a crisis such as the COVID- 19 like never before, which will help us understand the importance of preparation and to act in accordance. The Hospitality

Variations on Veganuary 2021: Interview with EHL’s, Ehrhard Busch
By Beatrice Venturini - Hospitality Insights content editor at Ecole hôtelière de Lausanne

Consumer behaviors are changing Welcome to Veganuary 2021! This typically marketing-oriented term was first coined by a UK charity in 2014 as an initiative to encourage people to go meat-free after the

Growing Green – Funding, Investment and Finance in Eco-Hospitality: A Review
By Willy Legrand - Professor of Hospitality Management at the IUBH International University

From advice on how to raise funds for eco-ventures to tips on how to pitch to investors, the organisers of The Glamping Show and International Glamping Business, in association with Eco Hotel Investment

Hospitality Financial Leadership – What’s Possible in the Future with Hotel Financial Statements
By David Lund - The Hotel Financial Coach

I am a big fan of the Uniformed System of Accounts for the Lodging Industry (USALI), or as she is affectionately called "You Sally." It has been the guide that our industry uses to properly present financial

5 Step Plan to Create the Perfect Guest Experience
By Patrick Landman - CEO & Founder at Xotels

It is now more important than ever to make every guest's stay be as fulfilling and enjoyable as possible for your hotel. It is simply too great a risk to lose revenues as a result of bad reviews, having

COVID-19’s Impact on the Anaheim-Santa Ana Lodging Market
By Michael Evans - Senior Project Manager, Los Angeles

Amid a worldwide pandemic, the lodging industry is facing a downturn that is greater than the past two lodging-market declines combined. During the Great Recession, the Anaheim-Santa Ana[1] market's occupancy