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Hotel Owner Vs. Debt Service, How To Prepare for the Downturn
By James E. Fitzgerald - Founder of Dauntless Hospitality Advisors, LLC

The Uptrend Is Ending, Now What? Most people don't see all the obstacles a hotel owner faces once their hotel revenues start declining; such as if the next travel recession strikes or new hotel competitors

5 Ways to Combat Hotel Fraud
By Kevin Doyle - Forensic Accountant and Organizational Compliance Consultant at Cayuga Hospitality Consultants

Nearly $4,000,000,000,000 (trillion) dollars were lost from businesses around the world due to fraud in 2016. The typical organization loses 5 percent of revenue each year to fraud (see source*). How much

How to Avoid Lost Hotel Revenue After a Disaster
By Romulo Vallejo - Consultants at Cayuga Hospitality Consultants

Disasters are inevitable. So, do you know what reports you will need to determine lost revenue after a disaster? From a hotel owner perspective, coming up with fact-based hotel projections for lost revenue

Successful Bar Operations Lessons Learned – the Hard Way
By Chuck Kelley - Lodging Operations Consultant & Partner with Cayuga Hospitality consultants

Back in the day, when I was a first-time Restaurant & Lounge Manager, fresh-faced and full of support for the "corporate way" despite real-world realities, I learned a lesson about policy vs. practical

Retained versus Contingency Search: A Tale of Two Methods
By Karine Gill - Managing Director at KGillAssociates

There are two prominent styles for finding executive talent: Retained Contingency Understanding the pros and cons of both can save you time and help you meet your hiring needs. So, what are the pros and

10 Questions to Ask Before The Next Travel Recession Strikes
By Chuck Kelley - Lodging Operations Consultant & Partner with Cayuga Hospitality consultants

Have you thought about the next travel recession or are you just enjoying the good times? Get Your Contingency Plan Ready For a Crisis We know the hotel business is cyclical, so why are we always surprised

5 Ways your Menu Pricing Strategy is Hurting your Profit
By Jim Lopolito - Owner of Lopolito Hospitality Consultants, Corp. (LHC)

Your menu pricing strategy is directly tied to your bottom line. Which makes me wonder why so many restaurants overlook this important profit center. Sometimes you need to remove yourself from the day

Stephanie Sparks Smith Joined Cayuga Hospitality Consultants as Partner

Cayuga Hospitality Consultants, a global consulting organization specializing in hospitality, is excited to welcome Stephanie to the board as a partner. Stephanie has been an active consulting member of

Cayuga Hospitality Consultants Announces New Services Division

With each of our consulting professionals possessing an average of 30 years of hands-on experience, Cayuga Hospitality Consultants excels in providing owners, operators and lenders expert insight and guidance

Cayuga Hospitality Consultants Announces New Services Division

Cayuga Hospitality Consultants is pleased to announce the formation of "Cayuga Custom Solutions." This new offering of hospitality consulting services is in response to the industry's need for assistance