Where the industry stands in terms of a downturn remains a question for many, and sales and marketing experts are no exception. During a recent think tank held in conjunction with the Hospitality Sales
Challenges might abound in the world of hotel marketing, but so do success stories. For participants of Hotel News Now’s’s marketing virtual roundtable, successes came in a variety of forms and fashions.
Independent hotels are no longer the forgotten stepchild of the global hotel industry. The segment .
There are certain things that make us all wonder. We wonder why the heck something is done a certain way or why it is done at all. Here are a few hotel-related questions I’ve long wondered about—and in some cases, the answers.
Halfway through 2010, the hotel industry has finally started to shows signs of recovery from the worst economic downturn since the Great Depression. All three key financial indicators for the industr.
By all accounts during Tuesday’s ALIS Summer Update, things are looking up for the United States’ hotel industry. During the data-driven opening session, the news coming out of the industry was good: • “We’re seeing what I would describe as a moderate pace of recovery, but at least it’s a recovery,” said Arthur de Haast, global CEO of Jones Lang LaSalle Hotels.
The hard-learned lessons of 2009 have not escaped some of the top executives in the hotel industry. Just ask Steve Van, president and CEO of Prism Hotels & Resorts. While the industry veteran has alw.
The festive nature of St. Patrick’s Day provided a perfect backdrop for economist Rajeev Dhawan on Wednesday during the opening session of the 22nd annual Hunter Hotel Investment Conference. “A simpl.
With fewer positions available to a growing pool of qualified college graduates, it’s become a buyer’s market out there, and hospitality employers have taken notice. But what are the major chains loo.
Inside a private room at Paulette’s Restaurant, nearly 20 senior hotel industry officials dished on 11 February about the state of the industry over plates of rack of lamb, filet mignon, ginger-crusted salmon and chicken breast in a white wine cream sauce.