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Japanese airport hotel puts flight simulator in room

If you've ever gotten off a long flight and thought to yourself, "I miss being on a plane," then the Haneda Excel Hotel Tokyu has the room for you.The airport hotel near Tokyo's Haneda International

FlyMya takes flight as WiT Japan & North Asia Startup Pitch champion

Myanmar-based OTA, FlyMya has emerged as this year’s winner of the WiT Japan & North Asia Startup Pitch powered by Amadeus, held last week in Tokyo. Flymya was also the winner of the People’s Choice

Kyoto's first Moxy to open in Spring 2021

Nijo Hospitality Limited Liability Company, an affiliate of Tokyo-based developer Pacifica Capital, has signed a franchise agreement with Marriott International to open the first 'Moxy' lifestyle

Wyndham Vacation Clubs enters Japanese market

The holiday ownership and exchange brand has boosted its Asia-Pacific inventory through the acquisition of a Japanese vacation club

Hyatt Place Tokyo Bay marks the first Hyatt Place to open in Japan

Hyatt Place Tokyo Bay features the Hyatt Place brand's intuitive design

Japan sees hotel growth for 2019

Several notable hotels are slated to open across Japan over the summer and fall

The Lively' to open The Lively Osaka Honmachi in Japan

Japanese real-estate developer Global Agents has just announced the second edition of its new lifestyle hotel brand “THE LIVELY” with a grand opening set for mid-August 2019. The first location

Fresh capital poised to support Oyo growth

Reports suggest that Japan's SoftBank will buy out stakes of the economy startup's other investors

Japan Wants Its Tourism Revenues to Match Increasing Visitor Numbers

Japan wants to attract more luxury travelers. That sounds rich, considering a Japan holiday is for most people a luxury trip. But having more arrivals without a corresponding increase in tourism

Report on gastronomy tourism: The case of Japan

The World Tourism Organization (UNWTO), the Japan Travel and Tourism Association (JTTA) and Gurunavi have released the new UNWTO Report on Gastronomy Tourism: The Case of Japan