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Marc Lorés Panadés Appointed Executive Chef at Six Senses Douro Valley in Lamego, Portugal

Marc Lorés Panadés recently come on board at Six Senses Douro Valley as the resort's executive chef. He joins from his previous four-year stint as executive chef and food and beverage director at the acclaimed Alila Hotel in Bali, renowned for healthy, plant based forward cuisine and zero waste.

Stefan Willensdorfer Appointed General Manager at IntercityHotel Graz , Austria

He will be responsible for the development of all areas of the 229-room hotel in the lead-up to its official scheduled opening in the autumn of 2020 and subsequently for the management of the hotel. As General Manager, Mr.