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Marc Lorés Panadés recently come on board at Six Senses Douro Valley as the resort's executive chef. He joins from his previous four-year stint as executive chef and food and beverage director at the acclaimed Alila Hotel in Bali, renowned for healthy, plant based forward cuisine and zero waste. Marc hails from Lleida in Catalonia where his mother still lives and works the farm on which he grew up.
He will be responsible for the development of all areas of the 229-room hotel in the lead-up to its official scheduled opening in the autumn of 2020 and subsequently for the management of the hotel. As General Manager, Mr. Willensdorfer will help to reinforce the success enjoyed by this Deutsche Hospitality brand in Austria. After beginning his career as Manager On Duty at the Sofitel & Novotel Vienna Airport, Stefan Willensdorfer went on to gain further experience in a number of sales roles.