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When you read a cross-section of negative comments from online reviews and guest surveys, it's easy to recognize a common theme across all lodging operations: "Heart failure." More specifically, I am
Being in charge of just one sector is stressful and requires skills, so it's quite hard explaining within a couple of words how hard it is to manage entire hotel. That's why we've prepared some notes
It could be easy for the average mid-market hotelier to dismiss any study of the F&B operations of Wynn and Encore in Las Vegas as apples to their oranges, in terms of what they might stand to learn