sbe, a leading international hospitality group that develops, manages and operates award-winning global hospitality brands, and SLS Baha Mar, the first international SLS property located at Baha Mar resort destination in The Bahamas, are pleased to announce Axel Gasser as Vice President and General Manager. Gasser brings over 20 years of hospitality leadership experience to SLS Baha Mar where he will oversee and lead all hotel operations as well as manage the property's various senior leadership teams while continuing to enhance the guest experience of the flagship property.
Maxine "Max" Jemison, comes to The Harbor Club from Eden Roc and Nobu in Miami. Ms. Jemison joins the team with an extensive experience in hotel sales and marketing, having worked for brands including Marriott, Starwood and Hilton. She will be responsible for managing the sales team with a focus on developing partnerships with corporate accounts, executing meetings and events, and coordinating de.
Chef Zwahlen joins the team with three decades of experience and has led culinary teams at renowned properties such as Carillon Miami Beach Wellness Resort, Amanyara in Turks and Caicos, and the Amangala Resort in Sri Lanka. His culinary prowess has earned him global acclaim and with over two decades of experience in the luxury resort industry, Chef Zwahlen is uniquely poised to make the Harbor C.
Park Hyatt St. Kitts announces the appointment of Justin Taylor as Executive Chef of the exclusive luxury beachfront resort. In this role, Taylor will oversee the resort's three signature restaurants including The Great House, The Fisherman's Village and The Stone Barn while simultaneously introducing creative culinary programming that introduces guests to the island's rich heritage. Taylor comes to Park Hyatt St.
Jorge Hernandez has been appointed spa director of Sense, A Rosewood Spa at Rosewood Bermuda, the island's 200-acre resort located in Tucker's Point. In his new role, Hernandez will lead the overall vision of Sense, A Rosewood Spa, with a focus on creating innovative spa and wellness services. The new approach will incorporate local elements such as cedar wood, hibiscus, ginger and pink sands. According to a statement by Hernandez, a new series of signature "Sense of Wellbeing Retreats" will be available beginning in 2020, each being curated with different fitness activities, spa experiences, culinary options and workshops oriented towards balancing the senses.
Bringing over 25 years of international hospitality experience to UNNA Living, Roterberg is well positioned to oversee Barbados' stand-out resorts, having led luxury hotels in various markets, including Antigua, British Virgin Islands, South Africa and more. In his new role, Roterberg will be responsible for directing management, operations, and business development initiatives for the two oceanfront properties and continue positioning Saint Peter's Bay and Port Ferdinand as the finest accommodation choices in Barbados.
Following a $50 million transformation, Westin Grand Cayman has announced the appointment of Michael Zolcak as General Manager of Outdoor Operations. Zolcak brings a wealth of hospitality management experience to his role, overseeing the operation of extensive open-air services and amenities across the resort, including Tortuga Beach Grill and Bar, Hibiscus Spa, and the largest freshwater pool on Grand Cayman.
Wyndham Grand Rio Mar Puerto Rico Golf & Beach Resort, recognized as one of TIME Magazine's 2018 World's Greatest Places, announces the appointment of Rosa Luke as Senior Sales Manager overseeing the Midwest and Western U.S. regions. Based in Chicago, Ill., Luke is a seasoned sales and marketing professional with over 20 years of experience in the hospitality and convention destination marketing industries.
Sascha Hemmann has been appointed managing director of Rosewood Bermuda, the island's 200-acre premier resort located in Tucker's Point, which reopened in April 2018 following a comprehensive $25 million renovation. In his new role, Hemmann will lead all facets of the prestigious property, including the establishment's 88-room luxury resort, Tucker's Point Private Member's Club, Tucker's Point Beach Club and the award-winning Tucker's Point Golf Club designed by Charles Bank.
Sugar Beach, A Viceroy Resort in St. Lucia has welcomed new Executive Chef Andrew Jones to lead the culinary team across their six restaurant and bar venues - from a feet-in-the-sand restaurant to a sleek sushi bar. Hailing from London, Chef Jones worked most recently as Executive Chef & Director of the seafood restaurant, Chamberlain's of London, where he catered in several royal palaces and cooked for members of the British Royal Family.