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Maxine Jemison Appointed Director of Sales & Marketing at Harbor Club St. Lucia, Curio Collection by Hilton, Saint Lucia

Maxine "Max" Jemison, comes to The Harbor Club from Eden Roc and Nobu in Miami. Ms. Jemison joins the team with an extensive experience in hotel sales and marketing, having worked for brands including Marriott, Starwood and Hilton.

AppointmentsHNHilton...
Johann (Fritz) Zwahlen Appointed Executive Chef at Harbor Club St. Lucia, Curio Collection by Hilton, Saint Lucia

Chef Zwahlen joins the team with three decades of experience and has led culinary teams at renowned properties such as Carillon Miami Beach Wellness Resort, Amanyara in Turks and Caicos, and the Amangala Resort in Sri Lanka.

AppointmentsHNHilton...
Justin Taylor Appointed Executive Chef at Park Hyatt St. Kitts, Saint Kitts and Nevis

Park Hyatt St. Kitts announces the appointment of Justin Taylor as Executive Chef of the exclusive luxury beachfront resort. In this role, Taylor will oversee the resort's three signature restaurants including The Great House, The Fisherman's Village and The Stone Barn while simultaneously introducing creative culinary programming that introduces guests to the island's rich heritage.

Jorge Hernandez Appointed Spa Director at Rosewood Bermuda in Hamilton Parish

Jorge Hernandez has been appointed spa director of Sense, A Rosewood Spa at Rosewood Bermuda, the island's 200-acre resort located in Tucker's Point. In his new role, Hernandez will lead the overall vision of Sense, A Rosewood Spa, with a focus on creating innovative spa and wellness services.

Joerg Roterberg Appointed General Manager at Saint Peter’s Bay Luxury Resort and Residences and Port Ferdinand Yacht and Beach Club Residences, Barbados

Bringing over 25 years of international hospitality experience to UNNA Living, Roterberg is well positioned to oversee Barbados' stand-out resorts, having led luxury hotels in various markets, including Antigua, British Virgin Islands, South Africa and more.

Michael Zolcak Appointed GM of Outdoor Operations at Westin Grand Cayman, Cayman Islands

Following a $50 million transformation, Westin Grand Cayman has announced the appointment of Michael Zolcak as General Manager of Outdoor Operations. Zolcak brings a wealth of hospitality management experience to his role, overseeing the operation of extensive open-air services and amenities across the resort, including Tortuga Beach Grill and Bar, Hibiscus Spa, and the largest freshwater pool on Grand Cayman.

Rosa Luke Appointed Senior Sales Manager at Wyndham Grand Rio Mar Beach Resort & Spa, Puerto Rico

Wyndham Grand Rio Mar Puerto Rico Golf & Beach Resort, recognized as one of TIME Magazine's 2018 World's Greatest Places, announces the appointment of Rosa Luke as Senior Sales Manager overseeing the Midwest and Western U.S.

Sascha Hemmann Appointed Managing Director at Rosewood Bermuda in Tucker’s Point

Sascha Hemmann has been appointed managing director of Rosewood Bermuda, the island's 200-acre premier resort located in Tucker's Point, which reopened in April 2018 following a comprehensive $25 million renovation.

Andrew Jones Appointed Executive Chef at Sugar Beach, A Viceroy Resort, Saint Lucia

Sugar Beach, A Viceroy Resort in St. Lucia has welcomed new Executive Chef Andrew Jones to lead the culinary team across their six restaurant and bar venues - from a feet-in-the-sand restaurant to a sleek sushi bar.

Akis Neocleous Appointed General Manager at The Ritz-Carlton, St. Thomas, Virgin Islands (USA)

The Ritz-Carlton, St. Thomas is pleased to announce the appointment of Akis Neocleous as General Manager. Neocleous will oversee the reopening of the resort later this year and head all operations. Most recently, he served as the General Manager of the W Panama, which opened to great fanfare under his direction.