Beatrice Venturini is a Hospitality Insights content editor at EHL with a background in music resea.
Public speaking expert and communication enthusiast, Dr Laura Penn, was invited to give an online masterclass at EHL with the aim of sharing with teaching faculty the best practices in developing a formidable
"Mindfulness is the basic human ability to be fully present, aware of where we are and what we're doing, and not overly reactive or overwhelmed by what's going on around us. Mindfulness is a quality that
Consumer behaviors are changing Welcome to Veganuary 2021! This typically marketing-oriented term was first coined by a UK charity in 2014 as an initiative to encourage people to go meat-free after the
Young EHL students are faced with the daunting task of mastering grape names, wine regions, flavors, along with some artful wrist action in just 10 days as part of their Service Skills trainee program.
In October 2020, EHL hosted its annual Sustainability Week with a vast array of online seminars, activities and discussion panels. Considering the current impact on the hospitality industry of ongoing
"There is a pasta shape and recipe for each day of the year and more! In Italy there are over 600 different pasta shapes on the market and new inventions every day, so there is always something new to
A Brit: "Would you like a cup of tea?" An Italian: "Why, do I look unwell?" Italians do not drink tea Born and raised in an Italian household in London, I didn't come into contact with the empire-building
Milan received a hard knock earlier on this year with a very long and strict lockdown that affected all lives and businesses. Tiziana and Basilio Santoro had been running an authentic and popular Sicilian
Coffee - so much more than a drink - more a way of life. David Lynch is famously quoted as saying that "even a bad cup of coffee is better than no coffee at all". While the amount that is either good or
Back in 2000, EHL launched its Student Business Project (SBP) module as an integral part of the final Bachelor year program. Its aim: to give students real-life, hands-on, practical experience of what